Duckhorn Wine Dinner

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Name: Duckhorn Wine Dinner
Date: September 28, 2018
Time: 6:00 PM - 9:00 PM PDT
Event Description:
Executive Chef Chris Hutten is preparing a six course dinner paired with the wines of Dan Duckhorn. Each wine was featured on The Capital Grille's summer Generous Pour wine event. Cost is $100 per person, not including tax or gratuity. Contact Stacey Urbin at 714.432.1140 for more information or to RSVP. Space is limited!
Location:
The Capital Grille 3333 Bristol St Costa Mesa, CA 92626
Date/Time Information:
Friday September 28th 6pm
Contact Information:
Stacey Urbin 714.432.1140
Fees/Admission:
$100 per person, not including tax or gratuity
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